Pumpkin Spice and Everything Nice

11/15/2017 Cocktails, Drinks and Dining

Its November and we all have our inner BASIC busting at the seems, so Ron Barceló hooked it up with a delicious cocktail recipe that will have you feeling anything but basic.

Combining Ron Barceló Añejo,hot coffee, pumpkin purée and demerara syrup, the buzzy coffee will keep you warm this fall – even in Miami. 

Pumpkin Spiced Dominican Coffee

1.5 oz Ron Barceló Añejo

.5 oz Demerara syrup

.5 oz pumpkin purée

4 oz hot coffee

Build all ingredients in an Irish coffee glass

Top with unsweetened whipped cream

Garnish with star anise

Related Articles

Arts and Culture

HIVE Cocktails and Culinary Village

12/06/2017 Arts and Culture, Party Patrol, Spotlight

Art Basel 2017 is here this year it’s even bigger and better. With so many events to see, you’ll need a place to unwind, relax, have a cocktail or two and the HIVE has you […]

Dining

Wynwood Welcomes Kiji Cuzco to 5th Avenue Corner

08/25/2017 Dining, Drinks and Dining

Wynwood welcomes funky new Peruvian eatery, Kiji Cuzco.  Opening its doors in late 2016 this a little-hidden gem is serving up a delicious fusion of Japanese and Peruvian cuisine. Located on the corner of the […]

Cocktails

BACARDÍ Serves Up The Perfect Summer Cocktail

07/07/2017 Cocktails, Drinks and Dining

Summer is here and BACARDÍ has the perfect cocktail to keep you cool during the summer heat. The Tropical Rum Punch made with the recently released BACARDÍ Banana plus BACARDÍ Superior is a perfect batch cocktail for entertaining your friends this summer. Garnished […]

Be the first to comment

Leave a Reply